About Us
A WORLD CLASS TEAM
We are the worlds most seasoned and dynamic subject matter experts with executive level experience in the following fields.
Restaurant Operations – 30 years concept development, ownership and operations
Vendor Negotiation – 20 years Vendor Negotiation & Contract Management
Foodservice Distribution – 25 years in Foodservice Distribution & Manufacturing
Certified Executive Chefs – 100 years combined executive culinary experience
Hospitality Consulting – 25 years restaurant development & consulting
Software Development – 20 years hospitality software engineering, development and design
REDUCE YOUR SPEND BY 9%
Manufacturers and Vendors make millions and millions of dollars a year… and restaurants don’t.
We know our collective audiences, that is to say, we know where the money is, and we use that money to lower your costs and pay for our services.
Essentially, we leverage our inside knowledge, expertise and relationships to drive down your costs and keep them there, guaranteed! Then we charge our clients based on a percentage of the proven savings we generate. And majority of the time, we can get your distributor to pay for it.
In most cases we reduce our average clients food and beverage costs/expenses, without compromising quality, by 9%!
That’s $90,000 per year, per million spent. Imagine what that would do for your business! Imagine what it would do for you, personally!
SOME QUESTIONS WE THINK YOU SHOULD BE ASKING
• Do you know how vendors and manufacturers really make money?
• Do you think your purchasing strategies are as good as the biggest restaurant chains on the planet?
• Do you have confidence in the transparency of how you are being charged for your Cost Of Goods?
• Do you think you can afford to use a global procurement consulting company?
If you answered “no” to any of these questions, you need to connect with us.